Williams Educational Consultants wishes our family, friends, and clients a safe and happy Fourth of July. We are taking the day to relax, recharge and reflect.
We hope you enjoy your time with friends and family as you celebrate America's freedom. Check out this fun recipe and pair it with your BBQ Chicken, Ribs, Hamburgers, or Hotdogs!
INGREDIENTS 1 lb. dried navy beans Cooking spray 6 strips uncooked bacon, chopped 1/2 c. packed light brown sugar 1/2 c. ketchup 1/2 c. molasses 2 tbsp. dried mustard 1 tsp. smoked paprika 1/2 tsp. freshly ground black pepper 1/8 tsp. ground cloves 1 tbsp. Worcestershire sauce 1 sweet onion, chopped Kosher salt
DIRECTIONS
Soak beans in 3 quarts cold water 8 hours or overnight. Drain and rinse.
Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans. Top with remaining bacon.
Cover and cook on low until beans are tender and liquid has thickened, 8 to 10 hours. Season with salt.